Friends of Dinham Millennium Green Trust helped to raise thousands of pounds towards the Green and the Mill. They help with running costs, fundraising and social events. Joining is simple, and so worthwhile…
Volunteer friends needed.
The Green Cafe
The Green Cafe and its patio are open from February to the end of December to cater for visitors to the Millennium Green. The Green Cafe is run by chef Clive Davis, who is a Slow Food accredited chef.
A full range of options is available; table service indoors and on the patio for coffee and cakes, or anything up to a 3 course meal. There is also a take away hatch if you would prefer hot or cold drinks and ice creams on the Millennium Green.
The menu at the Green Cafe changes daily, reflecting seasonal produce, which is sourced locally where possible. a high proportion of ingredients is organic and the majority of products are made on the premises.
the premises are licenced, and we sell a range of bottled local ales and ciders, and wines supplied by local suppliers wines unfurled.
the green cafe is open tuesday to sunday from 10:00am - 4:00 pm, and is available at other times for private parties - for further enquiries please call 01584 879872.